• Developer: Balprada Hotels & Hospitality Pvt. Ltd.
• Principal Architect: PSA, New Delhi
• Landscape Consultant: Hycianth Consultancy  Services
• Interior Consultant: Ashai Design Corp., California,  USA
• Total Built-up area: 2.25 Lac sft
• No. of Guest Rooms: 200
• Scope of PMC: Civil, Services & Interiors
• Cost of the Project: 150 Cr

One single tower block with 200 rooms and Suites,  along with Executive Lounge. Four hotel restaurants  and bars spanning multiple cuisines, from Southeast  Asian to Western food.

Indulge in an authentic Moroccan dining experience  at the hotel’s signature restaurant, Casablanca. Host a  meeting in 9,000 sq. ft. of flexible space. Meeting  venues include two banquet halls, two conference  rooms, and two meeting rooms.