• Developer: Balprada Hotels & Hospitality Pvt. Ltd.
• Principal Architect: PSA, New Delhi
• Landscape Consultant: Hycianth Consultancy  Services
• Interior Consultant: Ashai Design Corp., California,  USA
• Total Built-up area: 2.25 Lac sft
• No. of Guest Rooms: 200
• Scope of PMC: Civil, Services & Interiors
• Cost of the Project: 150 Cr

One single tower block with 200 rooms and Suites,  along with an Executive Lounge. Four hotel restaurants and bars spanning multiple cuisines, from Southeast  Asian to Western food.

Indulge in an authentic Moroccan dining experience at the hotel’s signature restaurant, Casablanca. Host a meeting in 9,000 sq. ft. of flexible space. Meeting venues include two banquet halls, two conference rooms, and two meeting rooms.